Sure, here's a high-level recipe for making a chicken burger:

Ingredients:

• Chicken Breast: 2 pieces, boneless and skinless


• Salt and Pepper: To taste


• Garlic Powder: 1 tsp


• Paprika: 1 tsp


• Egg: 1 large


• Breadcrumbs: 1 cup


• Lettuce: 4 leaves


• Tomato: 1, sliced


• Onion: 1, sliced


• Pickles: Sliced, optional


• Burger Buns: 4


• Mayonnaise: 4 tbsp


• Mustard: 2 tsp


• Vegetable Oil: For frying

Instructions:

1. Prepare the Chicken:
   
   
   
   • Pound the chicken breasts to an even thickness.
   
   
   • Season both sides with salt, pepper, garlic powder, and paprika.
   
   
   
   


2. Coat the Chicken:
   
   
   
   • Beat the egg in a shallow dish.
   
   
   • Place breadcrumbs in another shallow dish.
   
   
   • Dip each chicken breast first into the egg, then coat with breadcrumbs.
   
   
   
   


3. Cook the Chicken:
   
   
   
   • Heat vegetable oil in a skillet over medium heat.
   
   
   • Fry the chicken breasts until golden brown and fully cooked, about 5-7 minutes per side.
   
   
   
   


4. Prepare the Buns:
   
   
   
   • Toast the burger buns in a skillet or toaster until golden brown.
   
   
   
   


5. Assemble the Burgers:
   
   
   
   • Spread mayonnaise and mustard on the bottom halves of the buns.
   
   
   • Place a lettuce leaf on each bun.
   
   
   • Add the fried chicken breast on top of the lettuce.
   
   
   • Top with slices of tomato, onion, and pickles if using.
   
   
   • Cover with the top halves of the buns.
   
   
   
   


6. Serve:
   
   
   
   • Serve the chicken burgers hot with your favorite sides. 먹튀검증